This HOT FAT book by Russell Alford and Patrick Hanlon is all about fun, casual and approachable food, cooked in HOT FAT! This beautifully illustrated Irish food book makes a gorgeous gift, especially for foodies!

Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.